Capacity: 100kg/h-500kg/h
Three heating method: Electricity, steam, fuel oil
Capacity: 100kg/h-500kg/h
Three heating method: Electricity, steam, fuel oil
The layer design: 4,5,6 and offer customerized service
The continuous dryer operates by pulling hot air through one or two product beds which are each variable in depth. New product is continuously fed in through the inlet valve, while the Swivel Valve discharger ensures smooth discharging of dried product to the next drying deck or into the hopper. Bridging of the product bed is avoided by gently lifting the product bed before discharging.
The discharge system is triggered by level or temperature sensor and driven by hydraulic cylinder and power pack. Open and closed positions of the discharger can be adjusted either manually or remotely by controller or PLC.
Dryer air is partially recirculated back into the heater for maximum energy efficiency and only a limited volume of air is exhausted at a high relative humidity.
1. Heat with infared ray heating tube, raise and lower down temperature quickly, small heat inertia and high efficiency
2. Adjustable transit speed of net belt with temperature control device
3. Double-roller chain drive make stable and smooth running
4. Sliding board bottom of dryer for easy cleaning
5. Suitable to dry non-fried extrusion snacks, nutritional podwe, bread crumb, pet food, textured vegetarian protein, etc.
|
Model |
YZ-1-layer dryer |
YZ-2-layer dryer |
YZ-3/5-layer dryer |
YZ-4-layer dryer |
|
Power |
15kw |
46.5kw |
46.5kw |
18kw |
|
Capacity |
300-500kg/h |
180-300kg/h |
150-200kg/h |
500-1000kg/h |
|
Heating method |
Gas |
Electricity/steam |
Fuel oil |
Gas |
|
Heating temperature |
140℃ |
140℃ |
140℃ |
140℃ |
|
Gas consumption |
20-30m³/h |
20m³/h |
6-15m³/h |
20-30m³/h |
|
Dimension |
10*5*4.5m |
6.0*1.5*2.6m |
5.0*1.5*2.0m |
10*5*4.5m |
1.The dryer can be used to bake all kinds of puffed food, pet food, tissue protein and various nuts including peanuts, melon seeds and dried jujube.
2. Food dryer can also be used for drying seasoning and some Chinese medcine.
3. All kinds of spices, hot pot bottom material, spices, pepper,aniseed, fennel, anise, geraniol, cinnamon, chili powder, five spice powder and other condiments drying and sterilization production.
4. It can be used for grain drying, puffing,baking products, sterilization and other processing, such as black beans, soybeans, barley, oats,buckwheat, mung bean, red bean, cowpea red bean.
5. Food dryer can be used for removing tea water and at high speed. Andd rose, chrysanthemum, lotus leaf, yellow hollyhock, honeysuckle, jasmine, lavender, sweet scented flowers such as dryig and fixing.
6. Food dryer technology can be in small fish and fish, shrimp and other seafoos drying.
